{"id":7030,"date":"2012-04-07T13:39:28","date_gmt":"2012-04-07T11:39:28","guid":{"rendered":"http:\/\/www.pausacaffeblog.it\/wp\/?p=7030"},"modified":"2016-06-23T10:22:16","modified_gmt":"2016-06-23T08:22:16","slug":"crema-al-cioccolato-bianco","status":"publish","type":"post","link":"https:\/\/www.pausacaffeblog.it\/wp\/2012\/04\/crema-al-cioccolato-bianco.html","title":{"rendered":"Crema al cioccolato bianco"},"content":{"rendered":"<p><a href=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/crema-cioccolato-bianco-2-F.jpg\" data-rel=\"prettyPhoto-gallery-IKHxgK9p\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-33521\" src=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/crema-cioccolato-bianco-2-F.jpg\" alt=\"crema cioccolato bianco (2) F\" width=\"400\" height=\"370\" srcset=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/crema-cioccolato-bianco-2-F.jpg 1000w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/crema-cioccolato-bianco-2-F-300x277.jpg 300w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/crema-cioccolato-bianco-2-F-768x710.jpg 768w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/crema-cioccolato-bianco-2-F-150x139.jpg 150w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/crema-cioccolato-bianco-2-F-450x416.jpg 450w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a> La <strong>crema al cioccolato bianco<\/strong> \u00e8 un ottima variante delle creme pi\u00f9 classiche, ottima per dolci al cucchiaio, per farcire torte, crostate e bign\u00e8.<\/p>\n<p><strong>Ricetta per la crema al cioccolato bianco:<\/strong><\/p>\n<p>500 g di latte<br \/>\n4 tuorli<br \/>\n110 g di zucchero<br \/>\n30 g di burro<br \/>\n150 g di cioccolato bianco<br \/>\n30 g di farina o fecola o l&#8217;amido di mais<br \/>\nAroma a piacere ( vaniglia, arancia, oppure del liquore)<\/p>\n<p>Tritare finemente il cioccolato.<br \/>\nRiscaldare il latte con il burro e l&#8217;aroma scelto, nel frattempo sbattere i tuorli con lo zucchero finch\u00e9 il composto risulta chiaro e spumoso.<br \/>\nUnire la farina setacciata e mescolare bene e poi unirli al latte, mettere sul fuoco e mescolare continuamente per 2 minuti circa.<br \/>\nVersare il cioccolato tritato e mescolare finch\u00e9 non si sar\u00e0 sciolto completamente. Fare raffreddare.<\/p>\n<div id='gallery-1' class='gallery galleryid-7030 gallery-columns-4 gallery-size-gallery-block'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/uova-montate-col-lo-zucchero-2-F.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"prettyPhoto-gallery-1\"><img decoding=\"async\" width=\"214\" height=\"140\" src=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/uova-montate-col-lo-zucchero-2-F-214x140.jpg\" class=\"attachment-gallery-block size-gallery-block\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/unire-lamido-setacciato-alle-uova-F.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"prettyPhoto-gallery-1\"><img decoding=\"async\" width=\"214\" height=\"140\" src=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/unire-lamido-setacciato-alle-uova-F-214x140.jpg\" class=\"attachment-gallery-block size-gallery-block\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/unire-il-cioccolato-bianco-F.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"prettyPhoto-gallery-1\"><img loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"140\" src=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/unire-il-cioccolato-bianco-F-214x140.jpg\" class=\"attachment-gallery-block size-gallery-block\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/crema-cioccolato-bianco-3-F.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"prettyPhoto-gallery-1\"><img loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"140\" src=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2012\/04\/crema-cioccolato-bianco-3-F-214x140.jpg\" class=\"attachment-gallery-block size-gallery-block\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n<p><strong>Varianti:<\/strong> si pu\u00f2 aggiungere del liquore dopo aver versato il latte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La crema al cioccolato bianco \u00e8 un ottima variante delle creme pi\u00f9 classiche, ottima per dolci al cucchiaio, per farcire torte, crostate e bign\u00e8. Ricetta per la crema al cioccolato bianco: 500 g di latte 4 tuorli 110 g di zucchero 30 g di burro 150 g di cioccolato bianco 30 g di farina o<\/p>\n","protected":false},"author":1,"featured_media":33521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[177,178,186],"tags":[24,32],"class_list":{"0":"post-7030","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-basi-per-dolci","8":"category-creme-farce","9":"category-pausa-al-cioccolato","10":"tag-cioccolato","11":"tag-creme-per-dolci"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crema al cioccolato bianco | Pausa Caff\u00e8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pausacaffeblog.it\/wp\/2012\/04\/crema-al-cioccolato-bianco.html\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema al cioccolato bianco | Pausa Caff\u00e8\" \/>\n<meta property=\"og:description\" content=\"La crema al cioccolato bianco \u00e8 un ottima variante delle creme pi\u00f9 classiche, ottima per dolci al cucchiaio, per farcire torte, crostate e bign\u00e8. 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