{"id":313,"date":"2009-10-18T19:05:00","date_gmt":"2009-10-18T19:05:00","guid":{"rendered":"http:\/\/www.pausacaffeblog.it\/wp\/?p=313"},"modified":"2018-09-28T14:26:11","modified_gmt":"2018-09-28T12:26:11","slug":"castagne-valdostane","status":"publish","type":"post","link":"https:\/\/www.pausacaffeblog.it\/wp\/2009\/10\/castagne-valdostane.html","title":{"rendered":"Castagne Valdostane"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-44131\" src=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-valdostane.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-valdostane.jpg 800w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-valdostane-300x225.jpg 300w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-valdostane-768x576.jpg 768w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-valdostane-150x113.jpg 150w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-valdostane-450x338.jpg 450w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>E&#8217; Arrivato l&#8217;autunno e con esso anche il freddo, questa ricetta delle <strong>castagne valdostane<\/strong> viene servita in montagna allo scopo di scaldarvi in un clima di freddo intenso.<\/p>\n<p>1 kg Castagne<br \/>\n50 gr Burro<br \/>\n1 bicchiere Grappa<\/p>\n<p>Lessare le castagne e mettetele in una pentola capiente.<br \/>\nFar bollire per 40 minuti.<br \/>\nSbucciatele subito uno alla volta lasciando le altre nell&#8217;acqua della cottura.<\/p>\n<p>Mettete il burro in una padella e aggiungete le castagne.<br \/>\nAmalgamate le castagne nel burro per circa 5 minuti.<br \/>\nAggiungete la grappa (o la vodka se preferite) e fate sfumare.<br \/>\nServire caldo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>E&#8217; Arrivato l&#8217;autunno e con esso anche il freddo, questa ricetta delle castagne valdostane viene servita in montagna allo scopo di scaldarvi in un clima di freddo intenso. 1 kg Castagne 50 gr Burro 1 bicchiere Grappa Lessare le castagne e mettetele in una pentola capiente. Far bollire per 40 minuti. Sbucciatele subito uno alla<\/p>\n","protected":false},"author":1,"featured_media":44131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[228,247],"tags":[60,97,105],"class_list":{"0":"post-313","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-autunno-stagioni-e-feste","8":"category-dessert-frutta-dolci","9":"tag-autunno","10":"tag-castagne","11":"tag-dessert-frutta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Castagne Valdostane | Pausa Caff\u00e8<\/title>\n<meta name=\"description\" content=\"E&#039; Arrivato l&#039;autunno e con esso anche il freddo, questa ricetta delle castagne valdostane viene servita in montagna allo scopo di scaldarvi in un clima di freddo intenso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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