{"id":310,"date":"2009-10-18T18:37:00","date_gmt":"2009-10-18T18:37:00","guid":{"rendered":"http:\/\/www.pausacaffeblog.it\/wp\/?p=310"},"modified":"2018-09-28T15:10:41","modified_gmt":"2018-09-28T13:10:41","slug":"castagne-caramellate","status":"publish","type":"post","link":"https:\/\/www.pausacaffeblog.it\/wp\/2009\/10\/castagne-caramellate.html","title":{"rendered":"Castagne caramellate"},"content":{"rendered":"

\"\"Ricetta per le castagne caramellate:<\/strong><\/p>\n

18 castagne grosse
\n200 gr di zucchero semolato
\n1 stecca di vaniglia
\n1 foglia di alloro
\n1 chiodo di garofano
\n1 cucchiaio di burro
\n1\/2 litro di acqua.<\/p>\n

Lessare le castagne per circa due minuti e togliere anche la pellicina interna.
\nFar bollire l’acqua con met\u00e0 dello zucchero, spegnere e immergere le castagne con l’alloro, la vaniglia e il chiodo di garofano.
\nRimettere sul fuoco e far sobbollire per 20 minuti.
\nScolate le castagne su un telo bianco.
\nSciogliere lo zucchero rimasto con il burro finch\u00e9 non imbiondisce.
\nSpegnere la fiamma, immergere le castagne nel caramello, una per volta. Farle raffreddare su carta forno e servirle.
\nQuando saranno sicuramente fredde deponete le castagne caramellate in pirottini di carta bianca e servitele all’ora del t\u00e8 oppure dopo cena.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ricetta per le castagne caramellate: 18 castagne grosse 200 gr di zucchero semolato 1 stecca di vaniglia 1 foglia di alloro 1 chiodo di garofano 1 cucchiaio di burro 1\/2 litro di acqua. Lessare le castagne per circa due minuti e togliere anche la pellicina interna. Far bollire l’acqua con met\u00e0 dello zucchero, spegnere e<\/p>\n","protected":false},"author":1,"featured_media":44137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[228,247],"tags":[60,97,105],"class_list":{"0":"post-310","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-autunno-stagioni-e-feste","8":"category-dessert-frutta-dolci","9":"tag-autunno","10":"tag-castagne","11":"tag-dessert-frutta"},"yoast_head":"\nCastagne caramellate | Pausa Caff\u00e8<\/title>\n<meta name=\"description\" content=\"Ricetta per le castagne caramellate tipici dolci del periodo autunnale ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pausacaffeblog.it\/wp\/2009\/10\/castagne-caramellate.html\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Castagne caramellate | Pausa Caff\u00e8\" \/>\n<meta property=\"og:description\" content=\"Ricetta per le castagne caramellate tipici dolci del periodo autunnale ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pausacaffeblog.it\/wp\/2009\/10\/castagne-caramellate.html\" \/>\n<meta property=\"og:site_name\" content=\"Pausa Caff\u00e8\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PausaCaffeBlog\/\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-18T18:37:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-09-28T13:10:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-caramellate.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"602\" \/>\n\t<meta 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