{"id":302,"date":"2009-10-18T15:23:00","date_gmt":"2009-10-18T15:23:00","guid":{"rendered":"http:\/\/www.pausacaffeblog.it\/wp\/?p=302"},"modified":"2018-10-08T13:22:49","modified_gmt":"2018-10-08T11:22:49","slug":"purea-di-castagne","status":"publish","type":"post","link":"https:\/\/www.pausacaffeblog.it\/wp\/2009\/10\/purea-di-castagne.html","title":{"rendered":"Purea di castagne"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-44325\" src=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-puree.jpg\" alt=\"\" width=\"450\" height=\"278\" srcset=\"https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-puree.jpg 800w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-puree-300x185.jpg 300w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-puree-768x474.jpg 768w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-puree-150x93.jpg 150w, https:\/\/www.pausacaffeblog.it\/wp\/wp-content\/uploads\/2009\/10\/castagne-puree-450x278.jpg 450w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>La <strong>purea di castagne<\/strong>\u00a0\u00e8 un contorno autunnale per accompagnare carni e funghi.<\/p>\n<p><strong>Ricetta purea di castagne:<\/strong><\/p>\n<p>500 g di castagne<br \/>\n50 g di burro<br \/>\nq.b latte<br \/>\nq.b sale<\/p>\n<p>Sbucciare le castagne, mettetere a bollire e poi togliere la pellicola.<br \/>\nRimettetere a cuocere in una pentola con poco latte fin quando diventano morbide e dopo schiacciare le castagne con un cucchiaio di legno, mescolando fino ad avere una purea omogenea.<br \/>\nCondire con il sale e il burro.<br \/>\n\u00c8 ottima anche come contorno per le carni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La purea di castagne\u00a0\u00e8 un contorno autunnale per accompagnare carni e funghi. Ricetta purea di castagne: 500 g di castagne 50 g di burro q.b latte q.b sale Sbucciare le castagne, mettetere a bollire e poi togliere la pellicola. Rimettetere a cuocere in una pentola con poco latte fin quando diventano morbide e dopo schiacciare<\/p>\n","protected":false},"author":1,"featured_media":44325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251],"tags":[97,101,100,556],"class_list":{"0":"post-302","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-contorni-e-insalate","8":"tag-castagne","9":"tag-contorni","10":"tag-pure","11":"tag-vegetariano"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Purea di castagne | Pausa Caff\u00e8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pausacaffeblog.it\/wp\/2009\/10\/purea-di-castagne.html\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Purea di castagne | Pausa Caff\u00e8\" \/>\n<meta property=\"og:description\" content=\"La purea di castagne\u00a0\u00e8 un contorno autunnale per accompagnare carni e funghi. Ricetta purea di castagne: 500 g di castagne 50 g di burro q.b latte q.b sale Sbucciare le castagne, mettetere a bollire e poi togliere la pellicola. 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